IKR Journal of Agriculture and Biosciences (IKRJAB) is a bimonthly, online, open-access, and peer-reviewed journal published by IKR Publishers since 2025. It serves as a platform for researchers, academics, and practitioners to share innovative ideas and critical insights across various fields of agriculture and biosciences.

IKRJAB is committed to publishing high-quality research that contributes to advancements in sustainable agriculture, environmental management, and biological sciences. The journal welcomes original research articles, reviews, case studies, and short communications that address pressing global challenges in food security, biodiversity, and ecological sustainability.

Covered Subject Areas

IKRJAB covers a wide range of topics, including but not limited to:

• Agronomy & Crop Science – Crop production, plant breeding, and soil management.
• Animal Science & Veterinary Sciences – Livestock health, nutrition, and genetics.
• Agricultural Biotechnology – Genetic engineering, biofertilizers, and molecular biology.
• Soil Science & Environmental Sustainability – Soil fertility, land management, and conservation.
• Agroecology & Sustainable Farming – Organic farming, precision agriculture, and climate-smart agriculture.
• Food Science & Post-Harvest Technology – Food safety, storage, and processing.
• Plant Pathology & Entomology – Pest control, plant diseases, and disease resistance.
• Fisheries & Aquaculture – Marine and freshwater aquaculture, fish nutrition, and aquatic biodiversity.
• Forestry & Natural Resource Management – Forest ecology, conservation, and sustainable resource use.

IKRJAB aims to bridge the gap between scientific research and practical applications, ensuring that innovations in agriculture and biosciences contribute to global sustainability, food security, and environmental well-being.

Volume-2, Issue-2 (March-April) 2026

Volume 2, 2026

Issue-2 (March-April) 2026

Issue-1 (January-February) 2026 

Volume 1, 2025

Issue-4 (November-December) 2025

 Issue-3 (September-October) 2025

Issue-2 (July-August) 2025

 Issue-1 (May-June) 2025

Editor in Chief

Prof. Dr. Surjeet Dalal 

Professor. Amity University Gurugram, Haryana, India

Profile: https://www.amity.edu/gurugram/aset/faculty_details.aspx?mpgid=927&pgidtrail=927&facultyid=4625

Associate Editors

Dr. Chinedum Clement Ezegbe

Department of Food Science and Technology, Faculty of Agriculture, Nnamdi Azikiwe University, P.M.B 5025, Awka, Anambra State, Nigeria.

Profile: https://profile.unizik.edu.ng/nau4085

Prof. Dr. Abdullah Aydin

Professor of Science/Chemistry Education at Kırşehir Ahi Evran University, Turkey.

Profile: https://unis.ahievran.edu.tr/akademisyen/aaydin

Prof. Dr. Metin Güner

Department of Agricultural Machinery and Technologies Engineering, Faculty of Agriculture, Ankara University, Turkey.

Profile: https://avesis.ankara.edu.tr/mguner

Dr. Onyekachukwu Izuchukwu Udemezue

Applied Microbiology And Brewing Department, Faculty Of Bio-sciences, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria.

Profile: https://profile.unizik.edu.ng/nau3340

Professor B Suresh Lal

Professor, Head and chairman of the Department of
Economics and Principal of University Campus College, Kakatiya University,
Warangal, Telangana- India.

Profile: https://kakatiya.ac.in/faculty_details/45/dept/338

Dr. Sampsom Ohaturuonye

Lecturer I, Department of Fishery and Aquatechnology, Faculty of Agriculture, Nnamdi Azikiwe University, Awka, Nigeria.

Profile: https://profile.unizik.edu.ng/nau4262