Effect of Fermentation Time on the Functional Properties, Proximate and Anti-Nutrients Composition of Groundnut Hull
- EZEGBE Clement Chinedum, UBAKA Izunna Tochukwu*, CHINWEUBA Precious Chinecherem, GEORGE Israel Chukwunonso & EMEJULU Cynthia Onyeka
- Department of Food Science and Technology, Nnamdi Azikiwe University, Awka P.M.B., 5025, Awka, Anambra State, Nigeria
- DOI: 10.5281/zenodo.21114556
