IKR Journal of Agriculture and Biosciences (IKRJAB)
ISSN: XXXX-XXXX (Online)
Frequency: Bimonthly
Subject: Agriculture
Language: English
Publisher: IKR Publishers
Country of Origin: India
Chief Editor: Prof. Dr. Surjeet Dalal
Journal Starting Year: 2025

IKR Journal of Agriculture and Biosciences (IKRJAB) is a bimonthly, online, open-access, and peer-reviewed journal published by IKR Publishers since 2025. It serves as a platform for researchers, academics, and practitioners to share innovative ideas and critical insights across various fields of agriculture and biosciences.

IKRJAB is committed to publishing high-quality research that contributes to advancements in sustainable agriculture, environmental management, and biological sciences. The journal welcomes original research articles, reviews, case studies, and short communications that address pressing global challenges in food security, biodiversity, and ecological sustainability.

Covered Subject Areas

IKRJAB covers a wide range of topics, including but not limited to:

  • Agronomy & Crop Science – Crop production, plant breeding, and soil management
  • Animal Science & Veterinary Sciences – Livestock health, nutrition, and genetics
  • Agricultural Biotechnology – Genetic engineering, biofertilizers, and molecular biology
  • Soil Science & Environmental Sustainability – Soil fertility, land management, and conservation
  • Agroecology & Sustainable Farming – Organic farming, precision agriculture, and climate-smart agriculture
  • Food Science & Post-Harvest Technology – Food safety, storage, and processing
  • Plant Pathology & Entomology – Pest control, plant diseases, and disease resistance
  • Fisheries & Aquaculture – Marine and freshwater aquaculture, fish nutrition, and aquatic biodiversity
  • Forestry & Natural Resource Management – Forest ecology, conservation, and sustainable resource use

IKRJAB aims to bridge the gap between scientific research and practical applications, ensuring that innovations in agriculture and biosciences contribute to global sustainability, food security, and environmental well-being.

Editor in Chief

Prof. Dr. Surjeet Dalal 

Professor. Amity University Gurugram, Haryana, India

Email: sdalal@ggn.amity.edu

Profile: https://www.amity.edu/gurugram/aset/faculty_details.aspx?mpgid=927&pgidtrail=927&facultyid=4625

Associate Editors

Professor B Suresh Lal

Professor, Head and chairman of the Department of
Economics and Principal of University Campus College, Kakatiya University,
Warangal, Telangana- India.
Email: lalbsuresh@kakatiya.ac.in
Profile: https://kakatiya.ac.in/faculty_details/45/dept/338

Dr. Chinedum Clement Ezegbe

Department of Food Science and Technology, Faculty of Agriculture, Nnamdi Azikiwe University, P.M.B 5025, Awka, Anambra State, Nigeria.

Email: cc.ezegbe@unizik.edu.ng

Profile: https://profile.unizik.edu.ng/nau4085

Prof. Dr. Abdullah Aydin

Professor of Science/Chemistry Education at Kırşehir Ahi Evran University, Turkey.

Email: aaydin@ahievran.edu.tr

Profile: https://unis.ahievran.edu.tr/akademisyen/aaydin

Dr. Saida Sayyed

Associate Professor. Al-Ahliyya Amman University, Jordanian

Email: sa.sayyed@ammanu.edu.jo

Profile:https://www.ammanu.edu.jo/staff-directory/Faculty-of-Arts-and-Sciences/Saida-Sayyed/