Effect of Processed Cowpea-based Diets (V. unguiculata) on Meat and Sensory Characteristics of Broilers

Edmore Bumhira1*, James Madzimure1, 2, Irvine D T Mpofu1 1Chinhoyi University of Technology, P. Bag 7724 Chinhoyi, Zimbabwe., 2 Africa University., 1 Fairview Road Old Mutare, Zimbabwe Nowadays meat consumers are nowmindful of health, meaning that they buy meat that Read More …