Antonio Vásquez Hidalgo, PhD* Professor Microbiology, School of Medicine, University of El Salvador, San Salvador, El Salvador DOI: 10.5281/zenodo.24110099 This Letter to the Editor presents a nomenclatural clarification concerning Aspergillus salvadorensis, a fungal species discussed in a previously published article Read More …
Tag: IKR Journal of Agriculture
Vitro Evaluation of the Inhibitory Effects of Neem (Azadirachta indica) Leaf Extract and Salicylic Acid on the Mycelial Growth of Tomato Rot Fungi and Phytochemical Analysis of Neem Leaf Extract
Nguetyo Wuese Juliet*, Prof. Mrs. N. I. Odiaka & Prof. Moses. O. Obasi IKR J. Agric. Biosci. | Page: 35-43 DOI: 10.5281/zenodo.23818346 This study evaluated the in vitro inhibitory effects of neem (Azadirachta indica) leaf extract and salicylic acid on Read More …
Effect of Plant Extracts on Chemical Quality Attributes of Tomato (Solanum lycopersicum L.) in Gboko, Benue State, Nigeria
Joshua Apuu*, Ngozi I. Odiaka & Moses O. Obasi IKR J. Agric. Biosci. | Page: 25-34 DOI: 10.5281/zenodo.23722810 Tomato (Solanum lycopersicum L.) is highly perishable, and postharvest changes can reduce its nutritional and sensory quality. This study evaluated the effects Read More …
Assessment of Carbon Farming Practices as a Sustainable Strategy for Reducing Environmental Degradation and Enhancing Soil Fertility in Benue State, Nigeria
Tor Akuhwa, PhD*, Ehimare Augustina Onogwesha, Nguetyo Wuese Juliet, ASHIKEGH, Stephen Aondoaseer & Orshio, Torkuma Charles IKR J. Agric. Biosci. | Page: 18-24 DOI: 10.5281/zenodo.23228331 Benue State, known as the Food Basket of the Nation, faces accelerating environmental degradation driven Read More …
Effect of Roasting, Soaking and Alkaline Treatment on Chemical properties of Neem Seed (Azadirachta indica A. juss)
SALAMI Latifat Olajumoke*, AKINOSO Rahman, SANNI Lateef Oladimeji, OMONIYI Oluleye, KAJIHAUSA Olatundun & ADEBAYO Kafayat O. IKR J. Agric. Biosci. | Page: 9-13 DOI: 10.5281/zenodo.22800042 Neem (Azadirachta indica) products, particularly its seeds, have considerable scientific and economic importance because they Read More …
Analysis of Certain Aspects of the Production System and Methods Used by Farmers in Togo to Manage Soya Pests
Kodjo ATAYASSO, Abla Déla MONDEDJI, Seth Wolali NYAMADOR* & Isabelle Adolé GLITHO IKR J. Agric. Biosci. | Page: 9-17 DOI: 10.5281/zenodo.22754204 In Togo, there is a lack of data on the soya production system and strategies for the sustainable management Read More …
Stock Status of Yellowbar Angelfish, Pomacanthus maculosus from Southern Arabian Gulf of the United Arab Emirates, Using Length Frequency Data
Elsayed Farrag*, Majd Alherbawi, Carter Subbaih & Mustafa Al-Shaer IKR J. Agric. Biosci. | Page: 1-8 DOI: 10.5281/zenodo.22737374 This study assessed the population structure, growth characteristics, mortality dynamics, recruitment pattern, and relative yield-per-recruit of the Yellowbar angelfish, Pomacanthus maculosus, in Read More …
Diversity and Pathogenic Potential of Field-Isolated Foliar Fungi Infecting Maize (Zea mays L.) in Bayelsa State, Nigeria
Augustus Akayinaboderi Eli* & Gift Evans Fubara IKR J. Agric. Biosci. | Page: 5-8 DOI: 10.5281/zenodo.22694212 Maize (Zea mays L.) is one of the most important cereal crops in sub-Saharan Africa, yet its productivity is frequently constrained by foliar fungal Read More …
A Systematic Review of Low-Cost, High-Impact, Frugal Robotics for Precision Agriculture in Sub- Sahara Africa
Ezirim Kelechi ThankGod*, Sani Abubakar Muhammed, Aniugo Victor Onyekachi, Nwaokolo Ikechukwu Frank, Obi Obichukwu Immanuel, Okoronkwo Iheanyi Chinedu & Aminu Momoh IKR J. Agric. Biosci. | Page: 1-4 DOI: 10.5281/zenodo.21868883 Agriculture employs a staggering 60% of Sub-Saharan Africa’s (SSA) total Read More …
Effect of Fermentation Time on the Functional Properties, Proximate and Anti-Nutrients Composition of Groundnut Hull
EZEGBE Clement Chinedum, UBAKA Izunna Tochukwu*, CHINWEUBA Precious Chinecherem, GEORGE Israel Chukwunonso & EMEJULU Cynthia Onyeka IKR J. Agric. Biosci. | Page: 35-43 DOI: 10.5281/zenodo.21114556 This study determined the functional, proximate and anti-nutrient content of fermented groundnut hull flour. 1kg Read More …
