Tag: Antinutrient

Effect of Fermentation Time on the Functional Properties, Proximate and Anti-Nutrients Composition of Groundnut Hull

EZEGBE Clement Chinedum, UBAKA Izunna Tochukwu*, CHINWEUBA Precious Chinecherem, GEORGE Israel Chukwunonso & EMEJULU Cynthia Onyeka Department of Food Science and Technology, Nnamdi Azikiwe University, Awka P.M.B., 5025, Awka, Anambra State, Nigeria DOI: 10.5281/zenodo.21114556 This study determined the functional, proximate Read More …