Tag: Effect of Roasting

Effect of Roasting, Soaking and Alkaline Treatment on Chemical properties of Neem Seed (Azadirachta indica A. juss)

SALAMI Latifat Olajumoke*, AKINOSO Rahman, SANNI Lateef Oladimeji, OMONIYI Oluleye, KAJIHAUSA Olatundun & ADEBAYO Kafayat O. *Department of Food Technology, University of Ibadan DOI: 10.5281/zenodo.22800042 Neem (Azadirachta indica) products, particularly its seeds, have considerable scientific and economic importance because they Read More …