SALAMI Latifat Olajumoke*, AKINOSO Rahman, SANNI Lateef Oladimeji, OMONIYI Oluleye, KAJIHAUSA Olatundun & ADEBAYO Kafayat O. *Department of Food Technology, University of Ibadan DOI: 10.5281/zenodo.22800042 Neem (Azadirachta indica) products, particularly its seeds, have considerable scientific and economic importance because they Read More …
Tag: Nutritive Components
Effect of Roasting, soaking and Alkaline Treatment on Chemical properties of Neem Seed ( Azadirachtaindica A. juss )
SALAMI Latifat Olajumoke*1, AKINOSO Rahman 2, SANNIL ateef Oladimeji 3, OMONIYI Oluleye 4, KAJIHAUSA Olatundun 5, ADEBAYO Kafayat O. 6. 1,2 Department of Food Technology, University of Ibadan. 3,5,6 University of Agriculture Abeokuta. 4 Department of Wood Engineering, University of Read More …
