Tag: Lycopene

Effect of Plant Extracts on Chemical Quality Attributes of Tomato (Solanum lycopersicum L.)  in Gboko, Benue State, Nigeria

Joshua Apuu*, Ngozi I. Odiaka & Moses O. Obasi IKR J. Agric. Biosci. | Page: 25-34 DOI: 10.5281/zenodo.23722810 Tomato (Solanum lycopersicum L.) is highly perishable, and postharvest changes can reduce its nutritional and sensory quality. This study evaluated the effects Read More …